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Tuesday, September 23, 2008
Pretty cool Blog Fodder
Oma (is German for Grandmother), my mom for those that don't know, sent me this via email. I agree that one of the most annoying things in life is peeling hard boiled eggs. I always love them but DETEST the peeling process. They always end up mangled and looking like eggs with leprosy.
Check out the solution to this.
Check out the solution to this.
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5 comments:
Do you think that really works???????????????????????????????????????????? Looks too darn simple and easy!!
How about you tell OMA to give it a try and get back to us!!!!
how much baking soda?
AND how hard do you have to BLOW?
LOL
Anonymous--The baking soda amount is in the video. :) Watch it again.
So much for food safety...I can handle a little spit on the birthday cake, but not so sure I want someone's "blow" on the egg in my potato or egg salad...eeewwww! Now, if your the only one having the hard boiled egg...no problem!
LOL--Anon
I agree with the "blow" thing. I am thinking though that you could probably just peel it and it would come out easier. I plan on trying it sans blowage this week and will let you know.
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