I made a version of a pork chop scallopine that Scott found in the South Beach cookbook. It was delicious. This was our dinner one night. Pork chop scallopine, canelini bean salad, spicy broccoli with pepitas, and a salad. I was surprised at how amazing it tasted. Then we finished off with a Ricotta Creme, definitely not a cheesecake, but it was a decent alternative.
1 comment:
I'm coming over for dinner. That looks ten times better than what I'm eating.
P.S...Forgot to tell you that I started watching Flight of the Conchords. Love it.
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